EFFECT OF COMBINED HIGH-PRESSURE HOMOGENIZATION AND BIOTECHNOLOGICAL PROCESSES ON CHITIN, PROTEIN, AND ANTIOXIDANT ACTIVITY OF CRICKET POWDER-BASED INGREDIENTS

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

The main objective of this After Shaves work was to evaluate the combined effect of a biotechnology process, based on selected yeast strains, and a high-pressure homogenization (HPH) treatment on the microbiological quality, structural organization of proteins, chitin content, and antioxidant activity of a mixture of cricket powder (Acheta domestic

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Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice

As a traditional rice wine, sweet fermented rice (SFR) is widely loved because of its unique flavor and high nutritional value.However, the physicochemical properties, microbial community composition, and metabolic pathway changes during the fermentation process of sweet wine have not been evaluated, and these changes can lead to unstable SFR quali

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